*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TUESDAY’S BURGER SPECIALS
*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw
-Cheddar Cheeseburger $15
-French Quarter Pimento Cheeseburger $15
-GREEN MONSTER BURGER–green tomato bbq sauce, fried green tomatoes, green tomato chow chow $16
-STEAKHOUSE BURGER–-balsamic-horseradish reduction, blue cheese pesto, black truffle roasted wild mushrooms $16
*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*
TONIGHT’S SPECIALS
starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, curried carrot “salad”, ponzu vinaigrette, Thai Chile aioli 12
Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette 9
soups
Roasted Tomato-Spring Vegetable Bisque lemon-dill goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Carolina Mahi-Mahi
lump crab remoulade, grilled corn relish, creamy stone-ground grits, country ham stewed collard greens 25
Togarashi Seared “Kung Pao” Yellowfin Tuna
wasabi cucumber-carrot “salad”, ponzu vinaigrette, toasted almond gremolata, cilantro-lime zested jasmine rice, sautéed veggies 27
Mr. Friendly’s Famous House-Ground Meatloaf
house-ground filet and ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens 18
TUESDAY’S HALF PRICE WINES
*for dine in or take out
PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Pine Ridge Chenin Blanc, California $16
Douglas Green Sauvignon Blanc, South Africa $18
Kung Fu Girl Riesling, Washington $16
Vetriccie Chardonnay/Vermentino, France. $18
Tatomer Gruner Veltliner/Riesling, California $18
RED
Ironstone Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Dirty & Rowdy Mourvedre, California $24
Michael David Petit Sirah, California $19
