PLEASE NOTE THAT TAKEOUT ORDERS MUST BE PLACED BY 5:30PM TODAY due to the USC GRADUATION BUSINESS WE HAVE THIS EVENING. Furthermore, We will not be accepting Any takeout orders this weekend, May 7th and 8th. Sorry for any inconvenience. We will return to our normal takeout hours next week.
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli 12
Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette 9
soups
Roasted Tomato-Spring Vegetable Bisque lemon-dill goat cheese
Garden Fresh Gazpacho cilantro sour cream
Your Choice of Bronzed Mahi Mahi or North Carolina Parrotfish
creole crawfish remoulade, grilled corn relish, creamy stone-ground grits, country ham stewed collard greens 27
Sesame-Ginger Seared Yellowfin Tuna
wasabi cucumber-carrot “salad”, toasted almond gremolata, cilantro-lime zested jasmine rice, sautéed veggies 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized onion-mushroom demi glace, blue cheese pesto, roasted garlic mashed potatoes, grilled asparagus 36
