*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.


Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli  12

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9

Roasted Tomato-Spring Vegetable Bisque lemon-dill goat cheese
Garden Fresh Gazpacho cilantro sour cream 

Bronzed North Carolina Parrotfish
creole crawfish remoulade, grilled corn relish, creamy stone-ground grits, country ham stewed collard greens  27

Togarashi Seared Yellowfin Tuna
mandarin orange-pineapple chutney, toasted almond gremolata, cilantro-lime zested jasmine rice, sautéed veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized onion-mushroom demi glace, blue cheese pesto, horseradish-rosemary potato cake, grilled asparagus  36

Mr. Friendly’s Famous House-Ground Meatloaf
house-ground filet and ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18