*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TUESDAY’S BURGER SPECIALS

*our Burgers are 12oz house-ground beef tenderloin & ribeye cooked Medium Rare to Well Done*
*served on brioche bun, lettuce, tomato, onion & pickle and your choice of Tater Tots or Creole Slaw

-Cheddar Cheeseburger $15

-French Quarter Pimento Cheeseburger $15

-GREEN MONSTER BURGER–green tomato bbq sauce, fried green tomatoes, green tomato chow chow $16

-STEAKHOUSE BURGER-balsamic-horseradish reduction, goat cheese boursin, black truffle roasted wild mushrooms $16

-SOUTHWEST BURGER-chipotle aioli, grilled corn relish, pepper jack cheese $16

*HALF PRICE WINES ARE LISTED AT THE BOTTOM OF THIS MENU*

TONIGHT’S SPECIALS

starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli  12

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9

soups
Seafood Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream 

Pan Roasted Silk Snapper
creole crawfish remoulade, citrus-herb gremolata, creamy stone-ground grits, lemon-dill grilled green tomatoes  26

Togarashi Seared “Kung Pao” Yellowfin Tuna
mandarin orange-pineapple chutney, sweet chile-lime vinaigrette, roasted peanut jasmine rice, sautéed veggies  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized onion-madeira demi glace, blue cheese pesto, horseradish-rosemary potato cake, grilled asparagus  36

Mr. Friendly’s Famous House-Ground Meatloaf
house-ground filet and ribeye, blue cheese bbq sauce, crispy fried onion rings, roasted garlic mashed potatoes, country ham stewed collard greens  18

TUESDAY’S HALF PRICE WINES
*for dine in or take out

PINK & WHITE (chilled and ready to drink!)
Martin Ray Rose, California $19
Riebeek Chenin Blanc, South Africa $15
Douglas Green Sauvignon Blanc, South Africa $18
La Fiera Pinot Grigio, Italy $17
Vetriccie Chardonnay/Vermentino, France. $18
Sonoma Cutrer Chardonnay, Russian River Valley $22

RED
EOS Pinot Noir, California $20
Castillo de Montero Tempranillo, Spain $18
Borsao “Vina Borgia” Garnacha, Spain $16
Santa Luz “Alba” Cabernet Sauvignon $17
Cline “Small Berry” Mourvedre, California $27
Justin Cabernet Sauvignon, Santa Barbara County $24