*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm
CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli 12
Springtime Salad
pecan crusted goat cheese, local strawberries, green apples, shaved vidalias, cucumbers, white balsamic-sorghum vinaigrette 9
soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream
entrees
Pan Roasted North Carolina Red Drum
cajun crawfish remoulade, citrus-herb gremolata. creamy stone-ground grits, lemon-dill grilled green tomatoes 26
Togarashi Seared “Kung Pao” Yellowfin Tuna
mandarin orange-pineapple chutney, sweet chile-lime vinaigrette, roasted peanut jasmine rice, sauteed vegetables 27
Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized fennel-thyme bordelaise, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus 36
Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”: yellow squash, zucchini, grape tomatoes, asparagus, spinach, farro, parmesan-herb cream sauce, local herbs 18
