*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.


White Wine-Saffron Sautéed Littleneck Clams
shaved asparagus “salad”, grilled ciabatta  13

Springtime Salad
local strawberries, pecan crusted goat cheese, red grapes, shaved vidalias, cucumbers, white balsamic-sorghum vinaigrette  9

Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream 

Pan Roasted North Carolina Red Drum
cajun shrimp remoulade, citrus-herb gremolata. creamy stone-ground grits, lemon-dill grilled green tomatoes 26

Togarashi Seared “Kung Pao” Yellowfin Tuna
pineapple-ginger chutney, sweet chile-lime vinaigrette, roasted peanut jasmine rice, sauteed vegetables  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized fennel-thyme bordelaise, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”: yellow squash, zucchini, grape tomatoes, asparagus, spinach, farro, parmesan-herb cream sauce, local herbs  18