*TAKEOUT ORDERS DURING DINNER are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm

CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.


White Wine-Saffron Sautéed Littleneck Clams
shaved asparagus “salad”, grilled ciabatta  13

Friendly’s Spinach Salad
local strawberries, pecan crusted goat cheese, bacon lardons, red grapes, shaved vidalias, white balsamic-sorghum vinaigrette  9

Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro sour cream 

Crispy Fried Atlantic Red Drum
green tomato chow chow, cajun shrimp remoulade, creamy stone-ground grits, country ham stewed collard greens 25

Chile-Lime Seared Yellowfin Tuna
charred corn-pimento relish, oven roasted salsa verde, Spanish rice, blackened green tomatoes  27

Char-Grilled 14oz Hand-Cut CAB Ribeye
caramelized fennel-thyme bordelaise, black truffle roasted wild mushrooms, roasted garlic mashed potatoes, grilled asparagus  36

Tonight’s Vegetarian Entrée
Spring Vegetable Farro “Primavera”: yellow squash, zucchini, grape tomatoes, asparagus, spinach, farro, parmesan-herb cream sauce, local herbs  18