*TAKEOUT ORDERS are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.
TONIGHT’S SPECIALS
starters
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, sesame asparagus-carrot “salad”, wasabi aioli 12
Crispy Fried NC Soft Shell Crab
pickled veggie relish, lemon-caper beurre blanc 16
Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette 9
soups
Roasted Tomato-Spring Vegetable Bisque lemon-dill goat cheese
Garden Fresh Gazpacho cilantro sour cream
entrees
Bronzed Carolina Mahi-Mahi
lump crab remoulade, green tomato chow chow, creamy stone-ground grits, fried okra 25
Crispy Fried NC Soft Shell Crabs
pickled veggie relish, lemon-caper beurre blanc, creamy stone-ground grits, sautéed veggies 31
Togarashi Seared Yellowfin Tuna
wasabi-lime aioli, pineapple-ginger salsa, toasted almond jasmine rice, sautéed veggies 27
Char-Grilled 14oz CAB Ribeye
caramelized onion-wild mushroom bordelaise, blue cheese pesto, roasted garlic mashed potatoes, grilled asparagus 36
