*TAKEOUT ORDERS  are accepted from 4:30-9:00 Tuesday-Thursday and from 4:30-6:30 on Weekends. Pickup for orders begins at 5pm. CALL 803-254-7828 to place your order. Curbside Pickup is available. Orders may also be picked up at our Bar. Please note a MASK IS REQUIRED TO ENTER and for all patrons not seated at a table or the bar eating.

TONIGHT’S SPECIALS

starters
Crispy Fried NC Soft Shell Crab
house-pickled veggie relish, lemon-herb shrimp remoulade  16

Sesame-Ginger Seared Yellowfin Tuna 
served rare to medium-rare, soy ginger marinated, pineapple-ginger “salsa”, wasabi-lime aioli, Asian veggie slaw  13

Springtime Salad
pecan crusted goat cheese, local strawberries, Granny Smith apples, shaved vidalias, cucumbers, mixed greens, white balsamic-sorghum vinaigrette  9.5

soups
Seafood-Andouille Sausage Gumbo  rice, green onions
Garden Fresh Gazpacho  cilantro sour cream 

entrees
Crispy Fried NC Soft Shell Crabs
house-pickled veggie relish, lemon-herb shrimp remoulade, creamy stone-ground grits, sautéed veggies 31

Bronzed Atlantic Red Drum
cajun crawfish-green tomato chow chow, creole mustard beurre blanc, creamy stone-ground grits, buttermilk fried okra  27

Pan Seared Maple Leaf Farms Duck Breast
madeira-thyme gastrique, apple-hazelnut compote, blue cheese mashed potatoes, country ham stewed collard greens  26

Char-Grilled 14oz CAB Ribeye
roasted tomato-horseradish jus, smoked slab bacon B.A.T. “salad”, roasted garlic mashed potatoes, grilled asparagus  36

a side to share
Fried Smoked Gouda-Bacon Mac & Cheese  11