Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

Crispy Fried Calamari
mango-cucumber salsa, togarashi almonds, thai chile aioli 13

EVOO Roasted Eggplant Confit
balsamic-truffle reduction, basil pesto, blistered grape tomatoes 9.5

LIMITED: High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Caribbean Jerk-Ginger Grilled SC Wahoo
mango-cucumber salsa, sweet thai chile-pineapple mojo,
cilantro jasmine rice, stir-fry veggies 26

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Tomato-Goat Cheeseburger
basil marinated vine-ripe tomato, goat cheese, balsamic-truffle reduction 16

Tonight’s Specials

starters

High Tider NC Oysters on the Half Shell
six of ‘em, caperberry-dill mignonette, cocktail sauce 15

Tasso Ham-Sweet Corn Stuffed Manchester farms Quail
one bird, red eye gravy, tobacco onions 14

soups

Spring Vegetable Blythe’s cornbread
Truffle Potato-Leek Bisque parmesan, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees

Pan Roasted Red Snapper
pesto lump crab, saffron blistered grape tomato confit,
creamy stone-ground grits, sautéed seasonal veggies 27

Tempura Fried Red Trout
honey-lime beurre blanc, mango-cucumber salsa, cilantro jasmine rice,
sautéed seasonal veggies 25

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19

Char-Grilled 14 oz CAB Ribeye
blue cheese-truffle creamed leeks, sticky red wine jus,
roasted garlic mashed potatoes, grilled asparagus 42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger 16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 16
Caramelized Onion-Smoked Gouda
caramelized vidalias, smoked gouda, balsamic-truffle steak sauce 16

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots,
togarashi almonds, mandarin oranges, wasabi lime aioli 16

Peel & Eat Charleston Shrimp
cocktail sauce, fresh herb tartar sauce, Old Bay, lemon 15

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Dill Roasted NC Red Drum
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies 26

Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce, creamy stone-ground grits,
country ham stewed collard greens 26

Our Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Char-Grilled 14 oz CAB Ribeye
wild mushroom-caramelized onion bordelaise, smoked gouda pimento cheese,
roasted garlic mashed potatoes, grilled asparagus 42