Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese 17
Gouda-Onion Cheeseburger
smoked gouda, caramelized vidalias, balsamic-truffle reduction 17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds 11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 16
soups
Spiced Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies 27
Lemon-Herb Roasted Carolina Lane Snapper
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 21
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 42
vegetarian
Tempura Fried Squash
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice 21
HALF PRICE WINES
*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Zenato Pinot Grigio, Italy $17
Scott Family Chardonnay, California $21
Owen Roe Chardonnay, Washinton $24
RED
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Peirano Zinfandel, California $19
Corvidae “Lenore” Syrah, Washington $22
Bouchon Cabernet Sauvignon, California $22
Chronic Cellars “Sir Real” Cabernet Sauvignon, California $23
-half price wines are offered on Monday & Tuesday night’s only-