Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Caramelized Onion-Smoked Gouda
caramelized vidalias, smoked gouda, balsamic-truffle steak sauce  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Sesame Seared RARE #1 Yellowfin Tuna
spicy ponzu vinaigrette, cucumbers, rainbow carrots, mandarin oranges, wasabi lime aioli 16

Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette”  14soups

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce, creamy stone-ground grits, country ham stewed collard greens   28

Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc, creamy stone-ground grits, sautéed seasonal veggies   29

Mr. Friendlys Famous Meatloaf
house-ground beef tenderloin & Angus ribeye, blue cheese bbq sauce, crispy onion rings,
roasted garlic mashed potatoes, country ham stewed collard greens  19

There will be NO TAKEOUT on the evenings of 5/6 & 5/7.
Thank you for understanding!

Tonight’s Specials

starters
Crispy Fried Soft Shell Crab
Old Bay shrimp-cucumber tartar sauce  16
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  11
Charleston Shrimp “Cocktail”
low country-citrus poached local shrimp, cucumber-tomato salad, bloody mary “vinaigrette”  16

soups
Manhattan Clam Chowder herb croutons
Southwest Corn Bisque pico de gallo, cilantro-chile sour cream
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, country ham stewed collard greens   28
Lemon-Dill Roasted Carolina Mahi-Mahi
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29
Char-Grilled 14 oz Hand-Cut CAB Ribeye
horseradish-thyme roasted wild mushrooms, balsamic-truffle “steak sauce”,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Spring Vegetable “Farrotto” 
yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki   19

Tonight’s Specials

starters
Crispy Fried Calamari cucumbers, rainbow carrots, togarashi almonds, mandarin oranges,, ponzu vinaigrette, wasabi-lime aioli  12
Marco’s Seared Housemade Country Pork Pate house pickles, gherkins, grain mustard, grilled bread  10
Charleston Shrimp “Cocktail” cucumber-tomato salad, bloody mary vinaigrette  16

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder Old Bay shrimp-cucumber tartar sauce, creamy stone-ground grits, sautéed seasonal veggies    27
Lemon-Dill Roasted Steelhead Trout lump crab-fried caper gremolata, saffron beurre blanc, creamy stone-ground grits, sautéed seasonal veggies   27
Char-Grilled 14oz CAB Ribeye horseradish-thyme roasted wild mushrooms, burnt sugar-worcestershire “steak sauce”, roasted garlic mashed potatoes, country ham stewed collard greens   27

vegetarian
Spring Vegetable “Farrotto” yellow squash, grape tomatoes, grilled asparagus, feta cheese, lemon-dill tzatziki   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Steakhouse Burger
caramelized vidalias, blue cheese, burnt sugar steak sauce  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
cucumbers, bean sprouts, togarashi almonds,
mandarin oranges,, ponzu vinaigrette, wasabi-lime aioli  12
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  10
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles  13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-cucumber tartar sauce,
creamy stone-ground grits, sautéed seasonal veggies    26
Lemon-Dill Roasted Steelhead Trout
lump crab-fried caper gremolata, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote,
burnt sugar-worcestershire “steak sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens   27

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19

HALF Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Burst Sauvignon Blanc, Marlborough $20
Astica Torrontes, Argentina $17
Villa Brici Ribolla Gialla, Slovenia $20
The Curator Chenin Blanc/Chardonnay, South Africa $18

RED
Noah River Pinot Noir, California $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Micheal David “Petit” Petit Sirah, California $21
Brady Petit Sirah, California $24
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Steakhouse Burger
caramelized vidalias, blue cheese, burnt sugar steak sauce  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Crispy Fried Calamari
cucumbers, bean sprouts, togarashi almonds,
mandarin oranges,, ponzu vinaigrette, wasabi-lime aioli  12
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread  10
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles  13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crawfish Crusted NC Flounder
creole beurre blanc, grilled corn macque choux,
creamy stone-ground grits, sautéed seasonal veggies  26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote,
burnt sugar-worcestershire “steak sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens  27
Pepper-Herb Grilled 14oz CAB Ribeye
hand-cut, blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19

HALF Priced Wine

*for dine-in or take out
PINK & WHITE
Patricia Green “Still Wine”, Oregon $21
Nick Weis “Urban” Riesling, Austria $19
Burst Sauvignon Blanc, Marlborough $20
Astica Torrontes, Argentina $17
Villa Brici Ribolla Gialla, Slovenia $20
The Curator Chenin Blanc/Chardonnay, South Africa $18

RED
Noah River Pinot Noir, California $20
Zorzal Garnacha, Spain $19
San Vicente Chianti, Italy $19
Micheal David “Petit” Petit Sirah, California $21
Peirano Zinfandel, California $20
Laura Hartwig Cabernet Sauvignon, Chile $32

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Tempura Fried Shrimp
wasabi-lime aioli, bean sprouts, rainbow carrots, spicy ponzu vinaigrette   14
Marco’s Seared Housemade Country Pork Pate
house pickles, gherkins, grain mustard, grilled bread   10
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles   13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens  26
Crawfish Crusted Speckled Sea Trout
creole beurre blanc, grilled corn macque choux,
creamy stone-ground grits, sautéed seasonal veggies  28
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote,
burnt sugar-worcestershire “steak sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens  27
Pepper-Herb Grilled 14oz CAB Ribeye
hand-cut, blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
#1 Yellowfin Tuna Tartare
spicy ponzu, cucumbers, rainbow carrots, bean sprouts,
mandarin oranges, togarashi almonds, wasabi-lime aioli  16
BBQ Pork Belly Sliders
molasses bbq sauce, applewood bacon pimento cheese,
tobacco onions, house pickles  13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Mediterranean Lemon Chicken Israeli couscous, feta
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
Old Bay shrimp-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens  26
Crawfish Crusted Speckled Sea Trout
creole beurre blanc, grilled corn macque choux,
creamy stone-ground grits, sautéed seasonal veggies  28
Bronzed 10oz Compart Farms Pork “Steak”
house-brined, sundried peach compote, burnt sugar-worcestershire “steak sauce”
roasted garlic mashed potatoes, country ham stewed collard greens  27
Pepper-Herb Grilled 14oz CAB Ribeye
hand-cut, blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus  38

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
#1 Yellowfin Tuna Tartare
cucumbers, ponzu, sesame, cilantro, rainbow carrots,
togarashi almonds, wasabi-lime aioli   15
BBQ Pork Belly Sliders
applewood bacon pimento cheese,
tobacco onions, house pickles   13

soups
Roasted Wild Mushroom Bisque goat cheese, chives
Southwest Beef & Two Bean Chili cheddar, cornbread
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
rock shrimp-caper remoulade, creamy stone-ground grits,
country ham stewed collard greens   26
Crawfish Crusted Golden Kingclip
lemon-chive hollandaise, green tomato chow chow,
creamy stone-ground grits, sauteed seasonal veggies   27
Pepper-Thyme Grilled Hand-Cut 14oz CAB Ribeye
blue cheese-thyme butter, wild mushroom bordelaise,
roasted garlic mashed potatoes, grilled asparagus   38

vegetarian
Spring Vegetable “Farrotto”
yellow squash, grape tomatoes, grilled asparagus,
feta cheese, lemon-dill tzatziki   19