Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, basil, housemade croutons 13
Baked Clams “Casino”
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
soups
Lemon Pepper-Thyme Seafood Chowder chives
Garden Fresh Gazpacho cilantro sour cream
entrees
Oven Roasted NC Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, grilled green onions,
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice 29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms, red wine “hunter sauce”,
roasted garlic mashed potatoes, country ham stewed collard greens 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
