Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
“Maters & Melon”
SC Heirloom tomatoes, SC watermelon, mozzarella,
pesto oil, balsamic, arugula, basil, croutons 13
Baked Clams “Casino”
Virginia littleneck clams, applewood bacon,
sweet peppers, herb breadcrumbs, saffron aioli 15
Sesame Seared Yellowfin Tuna Cake
medium rare, yuzu soy, pickled watermelon rind relish,
jalapeno, cilantro, lime 15
soups
Lemon Pepper-Thyme Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro sour cream
entrees
Your Choice of Oven Roasted
NC Flounder or Rainbow Trout “En Papillote”
heirloom tomato, basil, lemon-caper butter, arugula
creamy stone-ground grits, sauteed seasonal vegetables 29
Sesame-Soy Seared #1 Yellowfin Tuna
SC watermelon-cucumber “salad”, wasabi-lime vinaigrette,
turmeric roasted almonds. vegetable fried rice 29
Dijon-Herb Seared Maple Leaf Farms Duck Breast
charred vidalia-bacon “compote”, red wine hunter sauce,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Peppercorn-Thyme Grilled 14 oz CAB Ribeye
EVOO-garlic roasted shiitake mushrooms,
red wine “hunter sauce”, roasted garlic mashed potatoes,
country ham stewed collard greens 46
vegetarian
Herb Grilled Zucchini & Squash
vodka tomato sauce, caprese “salad”,
orzo pasta, balsamic reduction 21
