Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Low Country Fish Cakes
fresh herb tartar sauce, green tomato chow chow   12
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, watermelon-cucumber “salsa”,
five spice toasted almonds   12

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Low Country Fried Charleston Flounder
Old Bay shrimp remoulade, buttermilk fried Bradford Farms okra,
creamy stone-ground grits, country ham stewed collard greens   26
Pan Roasted Atlantic Halibut
heirloom tomato-sweet corn “salad”, citrus-basil beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies   29
Char-Grilled 14oz. CAB Ribeye
heirloom tomatoes, torched mozzarella, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Oven Roasted Local Tomato “Napoleon”
baked vine ripes, heirlooms, herb panko, parmesan,
grape tomato-mozzarella “caprese”, penne pasta, pesto cream sauce   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Halibut
heirloom tomato-sweet corn “salad”, citrus-basil beurre blanc,
creamy stone-ground grits, stewed collards   29
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber salsa, wasabi-thai chile aioli,
toasted almond-cilantro jasmine rice, sautéed veggies   27
Char-Grilled 14oz. CAB Ribeye
balsamic marinated vine ripes, torched mozzarella,
rosemary-red wine reduction, roasted garlic mashed potatoes,
sautéed veggies   39

vegetarian
Oven Roasted Local Tomato “Napoleon”
baked vine ripes, heirlooms, herb panko, parmesan,
grape tomato-mozzarella “caprese”, penne pasta, pesto cream sauce   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards   26
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber “salad”, wasabi-thai chile aioli,
toasted almond-cilantro jasmine rice, sautéed veggies   27
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Oven Roasted Local Tomato “Napaleon”
baked vine ripes, heirlooms, herb panko, parmesan,
grape tomato-mozzarella “caprese”, penne pasta, pesto cream sauce   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil aioli  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds   11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards   26
Ginger-Coriander Grilled Carolina Swordfish
watermelon-cucumber “salad”, wasabi-thai chile aioli,
togarashi almond jasmine rice, sautéed veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Southwest Black Bean Cakes
pepper jack creamed corn, green tomato salsa verde,
cilantro sour cream, sauteed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Friendly’s Caprese Burger
torched mozzarella, balsamic marinated vine-ripe tomatoes, basil mayo 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw 8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 13
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, mint, lime, togarashi toasted almonds 11.5

soups
Summer Vegetable & Andouille cornbread, green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Charleston Flounder
creole crawfish-sweet corn relish, lemon-thyme beurre blanc,
creamy stone-ground grits, stewed collards 26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens 19
Char-Grilled 14oz. CAB Ribeye
Blue Jay blue cheese stuffed SC peach, rosemary-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 39

vegetarian
Southwest Black Bean Cakes
pepper jack creamed corn, green tomato salsa verde,
cilantro sour cream, sauteed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Chateau Freyneau Cabernet/Merlot, Bordeaux $21
Periano Zinfandel, California $19
Evening Shade Cabernet, California $21

-half price wines are offered on Monday & Tuesday night’s only-