Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow   13
RAW Dixon Point Oysters on the Half Shell
five of ‘em, red wine mignonette, classic cocktail   15

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted NC Red Trout
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra   28
Ginger-Coriander Seared #1 Yellowfin Tuna
strawberry-mint salsa, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   42