Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw   12
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze   13

soups
Sweet Corn-Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted Atlantic Speckled Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   27
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
marinated veggie-soba noodle “salad”, sesame gilled asparagus   31
Pale Ale Brined 14oz. Compart Farms Pork Chop
burnt sugar-bbq jus, charred corn-country ham relish,
roasted garlic mashed potatoes, country ham stewed collard greens   27
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette, curried veggie “salad”   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers,lemon-herb gremolata  14
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon,
mozzarella, basil, shaved vidalias, croutons,
avocado oil, white balsamic-sorghum vinaigrette  11
House-Brined Pork Belly
watermelon rind relish, bourbon-sorghum bbq glaze  13

soups
Sweet Corn and Seafood Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Your choice of Bronzed Red Trout or Atlantic Speckled Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens  27
Citrus-Ginger Seared Red Snapper
cucumber-mandarin “salad”, cilantro-chile vinaigrette,
“Kung Pao” peanut rice, sautéed veggies  29
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies  39

vegetarian
Tempura Fried Veggies
wasabe-chile aioli, togarashi-lime jasmine rice, sautéed veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, Bacon, BBQ Cheeseburger
applewood bacon, smoked gouda, BBQ sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13
Local Tomato “Carpaccio”
vine ripes, grape tomatoes, mozzarella, basil, shaved vidalias,
croutons, avocado oil, white balsamic-sorghum vinaigrette   11
Pan Sautéed PEI Mussels
sweet corn-thyme broth, guanciale, grape tomatoes,
charred corn relish, grilled baguette  13

soups
Andouille-Chicken Gumbo white rice, green onion
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Red Trout
creole shrimp remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collard greens   26
Crispy Rice Flour Fried Red Snapper
yellow curry-green onion crab “salad”, mango-ginger coulis,
togarashi-lime jasmine rice, sautéed veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   39

vegetarian
Tempura Fried Veggies
mango-ginger coulis, lime zested jasmine rice, sautéed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Wolffer “Summer in a Bottle” Rose, France $22
Nick Weis “Urban” Riesling, Austria $19
Hawkstone Sauvignon Blanc, California $17
Villa Brici Ribolla Gialla, Italy $20
Elk Cove Pinot Gris, Oregon $26
Sonoma Cutrer Chardonnay, California $23
RED
Carson Scott Pinot Noir, California $22
Yealands Pinot Noir, New Zealand $24
Zorzal Garnacha, Spain $19
Montes Alpha Carmenère, Chile $24
San Vicente Chianti, Italy $19
Ryan Patrick Rock Island Red, Washington $22

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed PEI Mussels
sweet corn-thyme broth, guanciale, grape tomatoes,
charred corn relish, grilled baguette   13
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13

soups
Andouille-Chicken Gumbo white rice, green onion
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Snapper
yellow curry-green onion crab “salad”, mango-ginger coulis,
togarashi-lime jasmine rice, sautéed veggies   28
Your Choice of Horseradish-Herb Grilled
8oz. CAB Flat Iron OR 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   27/39
Limited
Bronzed Charleston Mahi-Mahi
low country shrimp remoulade, lemon-herb gremolata,
creamy stone-ground grits, sautéed veggies   27

vegetarian
Tempura Fried Veggies
mango-ginger coulis, lime zested jasmine rice, sautéed veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Pan Sauteed PEI Mussels
sweet corn-thyme broth, guanciale, grape tomatoes,
charred corn relish, grilled baguette   13
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13

soups
Andouille-Chicken Gumbo white rice, green onion
Pork Belly Stew green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed Charleston Mahi-Mahi
low country shrimp remoulade, lemon-herb gremolata,
creamy stone-ground grits, sautéed veggies   27
Crispy Rice Flour Fried Red Snapper
yellow curry-green onion crab “salad”, mango-ginger coulis,
togarashi-lime jasmine rice, sautéed veggies   28
Your Choice of Horseradish-Herb Grilled
8oz. CAB Flat Iron OR 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   27/39

entrees
Tempura Fried Veggies
togarashi-lime aioli, mango-ginger coulis,
lime zested jasmine rice, sautéed veggies   19