Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata 14
Torched #1 Yellowfin Tuna Tataki
housemade ponzu, cucumber, pickled onion, shaved jalapeno,
five spice toasted almonds, lime, green onion 13

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Wahoo
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Bronzed Atlantic Halibut
cajun shrimp-sweet corn macque choux, creole mustard beurre blanc,
creamy stone-ground grits, sauteed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Villa Brici Ribolla Gialla, Italy  $20
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Periano Zinfandel, California  $19
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10

soups
Low Country Seafood-Sweet Corn Chowder  green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Coriander-Lime Seared #1 Yellowfin Tuna
green curry-cilantro chimichurri, yuzu pickled watermelon rind-shaved asparagus “salad”, toasted peanut jasmine rice, seasame-ginger slaw  28
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc, creamy stone-ground grits, sauteed veggies 29
Chile Rubbed 14oz. CAB Ribeye
smoked bacon-vidalia demi glace, grilled SC peaches, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
soups
Low Country Seafood-Sweet Corn Chowder  green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Coriander-Lime Seared #1 Yellowfin Tuna
green curry-cilantro chimichurri, yuzu pickled watermelon rind-shaved asparagus “salad”, toasted peanut jasmine rice, seasame-ginger slaw  28
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc, creamy stone-ground grits, sauteed veggies 29
Chile Rubbed 14oz. CAB Ribeye
smoked bacon-vidalia demi glace, grilled SC peaches, roasted garlic mashed potatoes, country ham stewed Bradford collard greens  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & vine-ripe tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar 10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds   16

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw  26
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens  28
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

tonight’s dessert special
Blythe’s Housemade Peach-Caramel Bread Pudding  9.5

TAKEOUT ORDERS DURING DINNER are accepted from 5:00-9:00pm Monday-Thursday Nights
and from 5:00-6:00pm and from 8:30pm-9:30pm on Weekend Nights unless otherwise noted. 
*Please allow extra time for orders placed during peak business*
Call us at 803-254-7828 to place your TAKEOUT ORDER

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local heirloom & grape tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar   10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds   16

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw  26
Bronzed Atlantic Halibut
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens  28
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

tonight’s dessert special
Blythe’s Housemade Peach-Caramel Bread Pudding  9.5

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda & Bacon Cheeseburger
smoked gouda, thick cut applewood bacon,
rosemary-burnt sugar “steak sauce”  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Maters & Mozzarella
local vine-ripe, heirloom, & grape tomatoes, mozzarella,
basil, shaved vidalias, avocado oil, balsamic vinegar   10
Chile-Lime Seared Sea Scallops
watermelon-cucumber “salsa”, five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Crispy Rice Flour Fried Red Trout
green curry-cilantro chimichurri, pickled watermelon rind “salad”,
toasted peanut jasmine rice, seasame-ginger slaw  26
Bronzed Atlantic Mahi-Mahi
cajun shrimp-sweet corn maque choux, creole mustard beurre blanc,
creamy stone-ground grits, stewed collard greens  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Excelsior Sauvignon Blanc, South Africa  $18
Villa Brici Ribolla Gialla, Italy  $20
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Periano Zinfandel, California  $19
Sant’ Alfonso Chianti Classico 15, Italy  $24
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda & Bacon Cheeseburger
smoked gouda, thick cut applewood bacon, rosemary-burnt sugar “steak sauce”  16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw  8
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  14
Local Maters & SC Watermelon
heirloom tomatoes, basil, feta, EVOO, balsamic vinegar,
grilled watermelon, lime, five spice toasted almonds  12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Your Choice of Pan Roasted Atlantic Halibut or Mahi-Mahi
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  29/27
Coriander-Lime Seared #1 Yellowfin Tuna
watermelon-cucumber salsa, wasabi-thai chile aioli,
cilantro jasmine rice, sautéed seasonal veggies  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Chile Rubbed 14oz. CAB Ribeye
rosemary-burnt sugar “steak sauce”, grilled SC peaches,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Summer Squash Fritters
roasted tomato-basil orzo, olive-caper “salad”, mixed greens  19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Excelsior Sauvignon Blanc, South Africa  $18
Villa Brici Ribolla Gialla, Italy  $20
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Periano Zinfandel, California  $19
Sant’ Alfonso Chianti Classico 15, Italy  $24
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Local Maters & SC Watermelon
heirloom tomatoes, basil, mozzarella, EVOO, balsamic vinegar,
grilled watermelon, lime, five spice toasted almonds   12

soups
Roasted Red Pepper-Tomato Bisque herb goat cheese, chives
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pan Roasted Atlantic Halibut
sweet corn macque choux, saffron-red pepper beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   29
Coriander-Lime Seared #1 Yellowfin Tuna
watermelon-cucumber salsa, wasabi-thai chile aioli,
cilantro jasmine rice, sauteed veggies   28
Low Country Grilled Pork Tenderloin
rosemary-orange steak sauce, bourbon-brown sugar grilled SC peaches,
roasted garlic mashed potatoes, buttermilk fried okra   27
Char-Grilled 14oz. CAB Ribeye
balsamic marinated vine ripes, torched mozzarella, local herb pesto,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Chive Goat Cheese Stuffed Vine Ripe Tomato
baked vine ripes, red wine reduction, herb panko,
pesto mashed potatoes, sautéed seasonal veggies   19