Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds 11
Pan Sautéed PEI Mussels
arugula-herb pesto, saffron-lemon aioli,
white wine, garlic, grilled baguette 14
soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Buttermilk Fried Charleston Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, sautéed seasonal veggies 28
Creole Crawfish Crusted Atlantic Halibut
charred corn relish, dijon hollandaise,
creamy stone-ground grits, stewed collard greens 29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, stewed collard greens 42
