Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Garden Tomato & Pepper Jack
marinated vine ripe tomato, pepper jack, basil mayo 16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Chile Seared Sea Scallops
pickled onions, watermelon-mint “salsa”, coriander-lime oil 17
Herb Goat Cheese Stuffed SC Peaches
Bee Trail Farms honey, candied pecans,
pickled onions, mixed greens, sorghum vinaigrette 10

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Lane Snapper
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
heirloom grape tomato-vidalia confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Roasted Tomato-Goat Cheese Ravioli
tomato-basil cream sauce, heirloom grape tomatoes, citrus-basil gremolata,
grilled asparagus   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Lapis Luna Rose, California $19
Faisao Vinho Verde, Portugal $18
Hawkstone Sauvignon Blanc, California $17
Excelsior Sauvignon Blanc, South Africa $18
Villa Brici Ribolla Gialla, Italy $20
Tiamo Pinot Grigio, Italy $18
Scott Family Chardonnay, California $19
RED
Yealands Pinot Noir, New Zealand $24
Scott Family Pinot Noir, California $23
Zorzal Garnacha, Spain $19
Chateau Freyneau Cabernet/Merlot, Bordeaux $21
Periano Zinfandel, California $19
Stark-Conde Syrah, South Africa $23

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13
SC Peach Salad
blue cheese, candied pecans, pickled onions, mixed greens,
sorghum vinaigrette   10
Chile Seared Sea Scallops
compressed SC watermelon, pickled onions, coriander-lime oil   18

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Lane Snapper
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens   26
Low Country Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese, black cherry-molasses bbq sauce,
roasted garlic mashed potatoes, stewed collard greens   27
Char-Grilled 14oz. CAB Ribeye
heirloom grape tomato-vidalia confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Roasted Tomato-Goat Cheese Ravioli
tomato-basil cream sauce, heirloom grape tomatoes, citrus-basil gremolata,
grilled asparagus   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Buttermilk Fried SC Okra
creole ranch dressing, creole slaw   8
SC Peach Salad
blue cheese, candied pecans, pickled onions, mixed greens, sorghum vinaigrette   10
Chile Seared Sea Scallops
compressed SC watermelon, pickled onions, coriander-lime oil   18

soups
Dirty Sweet Corn Bisque Tostitos, green onions
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Bronzed Red Trout
grilled corn-local herb relish, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens   26
Low Country Brined 14oz. Compart Farms Pork Chop
applewood bacon pimento cheese, black cherry-molasses bbq sauce,
roasted garlic mashed potatoes, buttermilk fried okra   27
Char-Grilled 14oz. CAB Ribeye
heirloom grape tomato-vidalia confit, balsamic-truffle reduction,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Roasted Tomato-Goat Cheese Ravioli
tomato-basil cream sauce, heirloom grape tomatoes, citrus-basil gremolata,
grilled asparagus   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette   10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli   12
Buttermilk Fried SC Okra
creole ranch dressing   7

soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens   26
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus   42

vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake, cilantro-chile vinaigrette,
curried veggie “salad”   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, Bacon, BBQ Cheeseburger
applewood bacon, smoked gouda, BBQ sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
SC Peach Salad
blue cheese, candied pecans, pickled onions,
mixed greens, sorghum vinaigrette   10
Ginger-Soy Yellowfin Tuna Cake
medium rare, mandarin orange-cucumber relish, wasabi-lime aioli  12

soups
Summer Tomato Bisque herb goat cheese
Melon-Cucumber Gazpacho diced melon, mint chiffonade
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Cornmeal Dusted Great Lakes Walleye
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies  28
Bronzed Red Trout
charred corn-green tomato macque choux, dill pickle-shrimp remoulade,
creamy stone-ground grits, stewed collard greens  26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens  19
Burnt Sugar-Coffee Rubbed 14oz. CAB Ribeye
SC peach-mozzarella “salad”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed asparagus  42

vegetarian
Oven Roasted Vine Ripe Tomato
torched mozzarella, balsamic-truffle reduction, pesto orzo,
sauteed veggies   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Excelsior Sauvignon Blanc, South Africa $18
Tatomer Gruner/Riesling, California  $19
Hawkstone Sauvignon Blanc, California  $17
Villa Brici Ribolla Gialla, Italy  $20
Elk Cove Pinot Gris, Oregon  $26
Sonoma Cutrer Chardonnay, California  $23
RED
Montinore Pinot Noir, Oregon $24
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Montes Alpha Carmenère, Chile  $24
Stark-Conde Syrah, South Africa  $23
Micheal David “Petit” Petit Sirah, Washington $24

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger  16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese  16
Gouda, Bacon, BBQ Cheeseburger
applewood bacon, smoked gouda, BBQ sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Low Country Fish & Andouille Fritters
dill pickle-shrimp remoulade, creole slaw   12
Lump Crab “Louis” Salad
housemade 1000 island, hard-boiled egg, romaine, grape tomatoes,
pickled onions, cucumbers, lemon-herb gremolata   13
Local Tomato-Watermelon “Caprese”
vine ripes, grape tomatoes, SC watermelon, mozzarella, basil,
shaved vidalias, croutons, avocado oil, white balsamic-sorghum vinaigrette   11

soups
Summer Tomato Bisque herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Lemon-Herb Roasted NC Rainbow Trout
lump crab-fried caper gremolata, fish camp beurre blanc,
creamy stone-ground grits, sautéed veggies   26
Ginger-Soy Seared #1 Yellowfin Tuna
spicy cucumber-mandarin orange relish, togarashi spiced almonds,
wasabi mashed potatoes, sesame gilled asparagus   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Horseradish-Herb Grilled 14oz. CAB Ribeye
mozzarella-tomato “caprese”, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed veggies   39

vegetarian
Tempura Fried Veggies
green beans, squash, onion-carrot cake,
cilantro-chile vinaigrette, curried veggie “salad”    19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Picpoul Rose, France $20
Tatomer Gruner/Riesling, California  $19
Hawkstone Sauvignon Blanc, California  $17
Villa Brici Ribolla Gialla, Italy  $20
Elk Cove Pinot Gris, Oregon  $26
Sonoma Cutrer Chardonnay, California  $23
RED
Carson Scott Pinot Noir, California  $22
Yealands Pinot Noir, New Zealand  $24
Zorzal Garnacha, Spain  $19
Montes Alpha Carmenère, Chile  $24
Stark-Conde Syrah, South Africa  $23
Ryan Patrick Rock Island Red, Washington  $22

-half price wines are offered on Monday & Tuesday night’s only-