Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Summer Bounty Salad
local heirloom tomatoes, SC peaches, grilled vidalia-corn relish,
mixed greens, spiced almonds, avocado ranch dressing   11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   15

soups
Thai Coconut-Curry Vegetable bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Housemade Teriyaki Glazed Swordfish
yuzu cucumber-watermelon rind relish, thai basil,
spicy almond gremolata, cilantro jasmine rice, sesame-ginger slaw   28
Cornmeal Dusted Atlantic Halibut
pesto shrimp remoulade, grilled green onions,
creamy stone-ground grits, sautéed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
SC peach-vidalia jam, burnt sugar-smoked bacon bbq sauce,
roasted garlic mashed potatoes, country ham stewed collard greens   27

vegetarian
Lemon-Herb Grilled Asparagus & Local Purple Eggplant
herb pesto orzo, grape tomatoes,
roasted red pepper-saffron coulis, parmesan   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy  $19
Faisao Vinho Verde, Portugal  $17
Tiamo Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $17
Pine Ridge Chenin Blanc/Viognier, California  $18
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Borsao Garnacha, Spain  $19
Periano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Evening Shade Cabernet, California  $21
Bouchon Cabernet Sauvignon, California  $22

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   15
Summer Bounty Salad
local heirloom tomatoes, SC peaches, grilled vidalia-corn relish,
mixed greens, spiced almonds, avocado ranch dressing   11

soups
Thai Coconut-Curry Vegetable
bok choy, shiitake mushrooms, thai basil
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Housemade Teriyaki Glazed Swordfish
yuzu-soy cucumbers, thai basil, spicy almond gremolata,
cilantro jasmine rice, sesame-ginger slaw   28
Lemon-Dill Roasted Atlantic Halibut
pesto shrimp relish, roasted red pepper-saffron coulis,
creamy stone-ground grits, sautéed veggies   29
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
SC peach-vidalia jam, burnt sugar-smoked bacon bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   27
Chile Rubbed 14oz. Hand-Cut CAB Ribeye
smoked gouda-jalapeno mornay, green tomato salsa verde,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   42

vegetarian
Lemon-Herb Grilled Asparagus & Local Eggplant
herb pesto orzo, roasted red pepper-saffron coulis, parmesan, sautéed veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   15
Cornmeal Fried Louisiana Frog Legs
horseradish-chive remoulade, pickled watermelon rind relish   13

soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Housemade Teriyaki Glazed Swordfish
yuzu-soy cucumbers, thai basil, spicy almond gremolata,
cilantro jasmine rice, sesame-ginger slaw   28
Lemon-Dill Roasted Atlantic Halibut
pesto shrimp relish, roasted red pepper-saffron coulis,
creamy stone-ground grits, sautéed veggies   29
Pepper-Thyme Seared Maple Leaf Farms Duck Breast
SC peach-vidalia jam, burnt sugar-smoked bacon bbq sauce,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   27
Chile Rubbed 14oz. Hand-Cut CAB Ribeye
smoked gouda-jalapeno mornay, green tomato salsa verde,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   42

vegetarian
Lemon-Herb Grilled Asparagus & Local Eggplant
herb pesto orzo, roasted red pepper-saffron coulis, parmesan, sautéed veggies   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Chile Rubbed Beef Tenderloin Skewer
smoked gouda-jalapeno mornay, green tomato salsa verde   12

soups
Low Country Stew
collards, black eye peas, andouille, Sea Island red peas, cornbread crumbles
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Swordfish
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”,
roasted red pepper-saffron coulis,
herb pesto orzo, sauteed veggies   29
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   16
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   16
Gouda, Bacon, & BBQ Cheeseburger
smoked gouda, thick cut applewood bacon,
burnt sugar-molasses bbq sauce   16
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   14
Torched #1 Yellowfin Tuna Tataki
housemade ponzu, cucumber, pickled onion, shaved jalapeno,
five spice toasted almonds, lime, green onion   13

soups
Low Country Seafood-Corn Chowder green onions
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Pineapple-Ginger Glazed Atlantic Wahoo
mandarin orange relish, green curry-cilantro chimichurri,
cilantro-lime jasmine rice, sautéed veggies   27
Provencal Herb Roasted Atlantic Halibut
shaved asparagus-heirloom tomato “salad”,
roasted red pepper-saffron coulis,
herb pesto orzo, sauteed veggies   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Pepper-Thyme Grilled 14oz. CAB Ribeye
grilled SC peaches, vidalia-smoked bacon demi glace,
roasted garlic mashed potatoes, stewed Bradford collard greens   42

vegetarian
Grilled Asparagus & Blistered Tomatoes
roasted tomato-parmesan penne pasta, spinach, basil   19

1/2 Priced Wine

*for dine-in or take out
PINK & WHITE
Vajra “Rosabella” Rose, Italy  $19
Faisao Vinho Verde, Portugal  $18
Hawkstone Sauvignon Blanc, California  $17
Scott Family Chardonnay, California  $19
RED
Yealands Pinot Noir, New Zealand  $24
Periano Zinfandel, California  $19
Yealands Pinot Noir, New Zealand  $24
Bouchon Cabernet Sauvignon, California   $22
-half price wines are offered on Monday & Tuesday night’s only-