Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers 10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow 13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust” 7.5
soup
Low Country Seafood Bouillabaisse herb croutons, roasted tomato rouille
Blythe’s Egg Drop green onions, crispy wontons
entrees
Cornmeal Dusted Red Trout
creole crawfish remoulade, grilled corn relish,
creamy stone-ground grits, buttermilk fried Bradford Farms okra 26
Orange-Ginger Roasted Carolina Wahoo
granny smith apple-shaved fennel “salad”, honey-thyme beurre blanc,
bourbon-brown sugar mashed sweet potatoes, sauteed seasonal veggies 28
Char-Grilled 14 oz CAB Ribeye
horseradish caramelized onions, red wine-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies 39
vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction 21