Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions
blue cheese crumbles, candied pecans 10
Chile-Lime Poached Shrimp & Atlantic Swordfish Ceviche
avocado, tomato, chopped romaine,
crispy wontons, house-pickled jalapeno 14
soups
12 Bean-Andouille Stew dirty cheddar cornbread
Tomato-Crab Bisque basil
entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, buttermilk fried Bradford Farms okra 28
Sesame-Soy Grilled Carolina Wahoo
grilled apple-ginger chutney, five spice grilled green onions,
veggie fried rice, sautéed veggies 27
Bacon Wrapped, House-Brined 12oz. Compart Farms Pork Steak
burnt sugar-worcestershire jus, bbq caramelized onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens 25
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, truffle-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies 39
vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, Bradford Farms okra,
sweet thai chile aioli, veggie fried rice
