Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans 10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse 10
soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards 27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw 28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra 28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies 39
vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta 21