Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, candied pecans   10
Crispy Fried Bradford Farms Okra “Nicoise”
white anchovies, tomato, green beans,
chopped egg, mustard-dill vinaigrette, dijonaisse   10

soups
Creamy Potato-Leek Bisque truffle oil, chive
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Buttermilk Fried NC Flounder
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford Farms collards   27
Red Chile-Coriander Grilled Florida Swordfish
local tomatillo-green tomato salsa verde, avocado-tomato “salad”,
pepper jack mashed potatoes, creole slaw   28
Low Country-Worcestershire Grilled 14oz. Compart Farms Pork Chop
smoked ham-red eye gravy, bbq-molasses carmelized onions,
roasted garlic mashed potatoes, crispy fried Bradford Farms okra   28
Char-Grilled 14oz. CAB Ribeye
red wine bordelaise, caramelized leek-horseradish butter,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Local Veggie Pasta “Primavera”
squash, eggplant, & broccoli, roasted tomato-basil pesto,
balsamic-truffle reduction, penne pasta   21