Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds 11
Crispy Tempura Fried Rock Shrimp
ponzu cucumber-carrot salad, avocado,
sweet thai chile aioli, sesame seeds, sriracha 14
soups
Spiced Green Lentil herb goat cheese
Garden Fresh Gazpacho cilantro-chile sour cream
entrees
Buttermilk Fried Carolina Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, country ham stewed collard greens 28
Bronzed Atlantic Halibut
blackened shrimp-charred corn relish, lemon-saffron beurre blanc,
creamy stone-ground grits, sauteed seasonal veggies 29
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, sauteed seasonal veggies 39
vegetarian
Tempura Fried Local Veggies
eggplant, squash, & broccoli, toasted almond jasmine rice,
sesame0ginger cucumber salad, sweet thai chile aioli 21
