Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds 11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow 13
soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream
entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra 28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies 29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies 29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens 42
vegetarian
Tempura Fried Local Eggplant, Squash, & Broccoli
toasted almond jasmine rice, yuzu pickled carrot-cucumber “salad”,
sweet thai chile aioli 21
