Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“Philly” Cheeseburger
cheddar-jack cheese sauce, caramelized vidalia onions & peppers   17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow 13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Rose, California $19
Faisao Vinho Verde, Portugal $17
Tiamo Pinot Grigio, Italy $17
Mokoblack Sauvignon Blanc, New Zealand $20
Scott Family Chardonnay, California $21
Owen Roe Chardonnay, Washington $24
RED
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Dona Paula Malbec, Argentina $19
Corvidae “Lenore” Syrah, Washington $22
Bouchon Cabernet Sauvignon, California $23
Dead Canyon Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce   13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Louisiana Redfish
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, parmesan    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Buttermilk Fried Manchester Farms Quail
smoked bacon-jalapeno creamed corn,
South Cackalacky white sauce   13

soups
Low Country Seafood & Sweet Corn Chowder oyster crackers
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Blackened Louisiana Redfish
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted peanut rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, blistered grape tomato confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, parmesan    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds  11
Charleston Shrimp “Louis”
Old Bay-lemon poached Charleston shrimp,
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata  16

soups
Spiced Lentil  herb goat cheese
Garden Fresh Gazpacho  cilantro-chile sour cream

entrees
Lemon-Herb Roasted Carolina Lane Snapper
lobster- crab sweet corn “salad”, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies  28
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies  27
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies  42

vegetarian
Tempura Fried Veggies
yellow squash, onion rings, & green beans, yuzu pickled watermelon rind relish,
cilantro-ginger chimichurri, toasted peanut jasmine rice    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Gouda-Onion Cheeseburger
smoked gouda, caramelized vidalias, balsamic-truffle reduction  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16

soups
Spiced Lentil   herb goat cheese
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies   27
Lemon-Herb Roasted Carolina Lane Snapper
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Squash
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice    21

HALF PRICE WINES 

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Scott Family Chardonnay, California  $21
Owen Roe Chardonnay, Washinton  $24
RED
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain  $19
Peirano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Bouchon Cabernet Sauvignon, California  $22
Chronic Cellars “Sir Real” Cabernet Sauvignon, California  $23

-half price wines are offered on Monday & Tuesday night’s only-

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Gouda-Onion Cheeseburger
smoked gouda, caramelized vidalias,
balsamic-truffle reduction  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Jumbo Lump Crab “Louis”
romaine, chopped egg, grape tomatoes, cucumbers,
house-made 1000 island dressing, citrus-herb gremolata   16
Low Country Andouille-Seafood Fritters
pimento remoulade, green tomato-sweet pepper chow chow  12

soups
Southwest Sweet Corn Bisque  pepper jack cheese & green onions
Garden Fresh Gazpacho   cilantro-chile sour cream

entrees
Crispy Tempura Fried Red Trout
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice, sautéed seasonal veggies   27
Lemon-Herb Roasted Carolina Mahi-Mahi
grilled lobster-sweet corn ” salad”, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Char-Grilled 14oz. CAB Ribeye
balsamic-truffle reduction, horseradish-goat cheese creamed vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Tempura Fried Squash
yuzu pickled watermelon rind relish, cilantro-ginger chimichurri,
toasted peanut jasmine rice    21

HALF PRICE WINES 

*for dine-in or take out
PINK & WHITE
Lapis Luna Dry Rose, California  $19
Faisao Vinho Verde, Portugal  $17
Zenato Pinot Grigio, Italy  $17
Hawkstone Sauvignon Blanc, California  $19
Scott Family Chardonnay, California  $21
Owen Roe Chardonnay, Washinton  $24
RED
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain  $19
Peirano Zinfandel, California  $19
Corvidae “Lenore” Syrah, Washington  $22
Bouchon Cabernet Sauvignon, California  $22
Chronic Cellars “Sir Real” Cabernet Sauvignon, California  $23

-half price wines are offered on Monday & Tuesday night’s only-