Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 17
French Quarter Pimento Cheeseburger 17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger 17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Burgers
our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots
*cooked Medium, Medium-Well, or Well*
Classic Cheddar Cheeseburger 17
French Quarter Pimento Cheeseburger 17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger 17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger
Tonight’s Specials
starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
Crispy Seafood-Sweet Corn Fritters pimento remoulade, green tomato chow chow 12
soups
Roasted Sweet Potato Bisque toasted marshmallows, candied pecan gremolata
Roasted Vegetable cajun cornbread
entrees
Bronzed Atlantic Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli, creamy stone-ground grits,
country ham stewed Bradford collard greens 26
Tempura Fried Stone Bass
pineapple-yuzu “salsa”, honey-ginger beurre blanc,
toasted almond rice, sauteed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19
Sea Salt-Pepper Grilled 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 27/39
vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies 21
1/2 Priced Wine
PINK & WHITE
Bellafina Prosecco, Italy $20
G.D. Vajra “Rosabella” Rose, Italy $22
Ca Momi Sauvognon Blanc, California, Napa Valley $19
Napa Cellars Sauvignon Blanc, California $18
Zenato Pinot Grigio, Italy $19
Owen Roe Chardonnay, Washington, Yakima Valley $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28
half price wines are offered on Monday & Tuesday night’s only
