Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette 10
Crispy Seafood-Sweet Corn Fritters
pimento remoulade, green tomato chow chow 12
soups
Roasted Cauliflower Bisque parmesan, chives
Roasted Vegetable cajun cornbread
entrees
Bronzed Atlantic Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens 26
Tempura Fried Stone Bass
pineapple-yuzu “salsa”, honey-ginger beurre blanc,
toasted almond rice, sauteed seasonal veggies 28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 19
Sea Salt-Pepper Grilled 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 27/39
vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies 21
