Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette 10
Baked Oysters “Friendlyfeller”
six of em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs 15
soups
Roasted Cauliflower Bisque parmesan, chives
Low Country Vegetable cajun cornbread
entrees
Cornmeal Dusted Atlantic Stone Bass
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens 27
Caribbean Jerk Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi roasted almonds,
sweet chile oil, curried jasmine rice, sautéed seasonal veggies 28
Your Choice of Sea Salt-Pepper Grilled
7oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish vidalia compote,
roasted garlic mashed potatoes, sautéed seasonal veggies 27 / 39
vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish 21
