Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger   17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham, parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Roasted Veggie
cajun cornbread

entrees
Bronzed Atlantic Stone Bass
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only