Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad  Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  six of ‘em, tasso ham, parmesan-spinach cream sauce,  herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Lemon-Herb Roasted Carolina Trout 
lump crab-olive “salad”, cucumber-dill tzatziki,
creamy stone-ground grits, sautéed seasonal veggies   26
Ginger-Lime Roasted Atlantic Mahi-Mahi
grilled pineapple salsa, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies  27
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized onions,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21