Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
Baked Oysters “Friendlyfeller” six of ‘em, tasso ham, parmesan-spinach cream sauce, herb breadcrumbs 14
soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan
entrees
Lemon-Herb Roasted Carolina Trout
lump crab-olive “salad”, cucumber-dill tzatziki,
creamy stone-ground grits, sautéed seasonal veggies 26
Ginger-Lime Roasted Atlantic Mahi-Mahi
grilled pineapple salsa, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies 27
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized onions,
roasted garlic mashed potatoes, sauteed seasonal veggies 39
vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction 21
