Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  
six of ‘em, tasso ham,
parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb croutons, parmesan

entrees
Citrus-Herb Roasted Atlantic Stone Bass
roasted carrot-sweet pepper romesco, lump crab-olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   26
Bronzed Charleston Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens   28
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21