Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Pan Sautéed PEI Mussels
arugula-herb pesto, saffron-lemon aioli,
white wine, garlic, grilled baguette  14

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Buttermilk Fried Charleston Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, sautéed seasonal veggies  28

Creole Crawfish Crusted Atlantic Halibut
charred corn relish, dijon hollandaise,
creamy stone-ground grits, stewed collard greens  29

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Bacon Cheeseburger
swiss cheese, applewood bacon, grilled vidalias  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11

Thai Chile Yellowfin Tuna Cake (Medium Rare)
wasabi-honey, sesame-ginger cucumber “salad”  13

Low Country Seared Duck Breast
burnt sugar-molasses bbq sauce, green tomato salsa verde  13

soups
Creamy Broccoli & Cheese
cheddar cheese
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Creole Crawfish Stuffed NC Red Trout
charred corn relish, dijon hollandaise,
creamy stone-ground grits, fried S.C. okra  27

Buttermilk Fried Charleston Flounder
pimento remoulade, lump crab-caper “salad”,
creamy stone-ground grits, sautéed seasonal veggies  28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens  21

Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, country ham stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Bacon Cheeseburger
swiss cheese, applewood bacon, grilled vidalias  17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow   13

soups
Creamy Broccoli & Cheese cheddar cheese
Garden Fresh Gazpacho cilantro-chile sour cream

entrees
Bronzed NC Red Trout
lump crab-green tomato relish, pimento remoulade,
creamy stone-ground grits, sautéed seasonal veggies   26
Sesame-Ginger Seared Maple Leaf Farms Duck Breast
wasabi honey, yuzu pickled veggie “salad”,
toasted almond jasmine rice, sautéed seasonal veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21
Low Country Char-Grilled 14oz. CAB Ribeye
vidalia-thyme demi-glace, horseradish butter,
roasted garlic mashed potatoes, stewed collard greens   42

vegetarian
Tempura Fried Veggies
wasabi honey, yuzu pickled veggie “salad”, toasted almond jasmine rice    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Vinum Cellars “The Insider” Cabernet, California $23

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11
Creole Crawfish Cakes
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies  29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens  42

vegetarian
Tempura Fried Local Eggplant, Squash, & Broccoli
toasted almond jasmine rice, yuzu pickled carrot-cucumber “salad”,
sweet thai chile aioli   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds  11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted Golden Tilefish
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu pickled carrot-cucumber sesame “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond jasmine rice, sautéed seasonal veggies  29
Black Pepper Seared Maple Leaf Farms Duck Breast
strawberry-mint salsa, balsamic-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies  29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens  42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Peach & Arugula Salad
cucumbers, basil-mint vinaigrette,
pickled onions, blue cheese crumbles, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow   13
RAW Dixon Point Oysters on the Half Shell
five of ‘em, red wine mignonette, classic cocktail   15

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Cornmeal Dusted NC Red Trout
grilled shrimp-caper relish, horseradish-chive aioli,
creamy stone-ground grits, buttermilk fried okra   28
Ginger-Coriander Seared #1 Yellowfin Tuna
strawberry-mint salsa, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
roasted garlic mashed potatoes, stewed collard greens   42

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
SC Peach & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions,
blue cheese crumbles, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow   13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs, saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”, wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies   29
Low Country Char-Grilled 14oz. CAB Ribeye
creole mustard demi glace, vidalia-thyme confit,
smoked bacon-jalapeno creamed corn, fried okra   42

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sautéed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“Philly” Cheeseburger
cheddar-jack cheese sauce, caramelized vidalia onions & peppers   17
*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
“Maters, Melons, & Cukes”
SC watermelon, cucumbers, basil-mint vinaigrette,
shaved vidalias, arugula, toasted almonds   11
Creole Crawfish Cake
pimento remoulade, green tomato chow chow  13

soups
Low Country Chicken & Andouille Stew
Sea Island red peas, collard greens, cornbread
Garden Fresh Gazpacho
cilantro-chile sour cream

entrees
Blackened NC Red Trout
creole lump crab “imperial”, herb-paprika breadcrumbs,
saffron-lemon beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies  28
Ginger-Coriander Seared #1 Yellowfin Tuna
yuzu watermelon-cucumber “salad”,
wasabi spiked Bee Trail Farms honey,
toasted almond rice, sautéed seasonal veggies  29
BBQ-Chile Brined 14oz. Compart Farms Pork Chop
South Cackalacky white sauce, tobacco onions,
smoked bacon-jalapeno creamed corn,
country ham stewed Bradford collards  28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   21

vegetarian
Panko Herb Fried Eggplant
pesto “orzotto” & sauteed broccoli, grape tomatoes,
blistered pepperoncini, shaved parmesan    21

1/2 Priced Wine

PINK & WHITE
Lapis Luna Dry Rose, California $20
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Zenato Pinot Grigio, Italy $19
Mokoblack Sauvignon Blanc, New Zealand $20
Scott Family Chardonnay, California $21
Owen Roe Chardonnay, Washington $24
RED
Imagery Pinot Noir, California $23
Borsao Garnacha, Spain $19
Dona Paula Malbec, Argentina $19
Corvidae “Lenore” Syrah, Washington $22
Bouchon Cabernet Sauvignon, California $23
Dead Canyon Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only