Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette 10
Ginger-Soy Seared Yellowfin Tuna Cake
medium rare, spicy cucumber-carrot “salad”,
sweet chile-yuzu aioli 14
soups
Roasted Red Pepper Bisque
herb goat cheese
Southwest Beef & Two Bean Chili
black beans, pintos, cilantro sour cream, green onions
entrees
Bronzed Red Trout
lobster-sweet corn saute, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens 28
Five Spice Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi roasted almonds,
sweet chile oil, curried jasmine rice, sautéed seasonal veggies 29
Your Choice of 12 Hour Braised Beef Short Ribs
or 14oz. CAB Ribeye
herb roasted wild mushrooms, roasted tomato-balsamic demi-glace,
roasted garlic mashed potatoes, country ham stewed collard greens 28 / 39
vegetarian
Spinach-Goat Cheese Stuffed Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies 21
