Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted local beets, Granny Smith apples, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
Sesame Seared Yellowfin Tuna Cake
asian carrot, ginger, & cucumber salad, thai chile-yuzu aioli 14
soups
Roasted Cauliflower Bisque parmesan, chives
Low Country Chicken & Andouille Stew cajun cornbread
entrees
Bronzed Gulf Coast Silk Snapper
creole lobster-grilled corn macque choux, saffron-lemon aioli,
andouille dirty rice, country ham stewed Bradford collard greens 27
Caribbean Jerk Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi roasted almonds, sweet chile oil,
curried jasmine rice, sautéed seasonal veggies 28
Sea Salt-Pepper Grilled 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish vidalia compote,
roasted garlic mashed potatoes, sautéed seasonal veggies 39
vegetarian
Spinach-Goat Cheese Stuffed Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies 21
