Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw 16
Baked Virginia Oysters “Friendlyfeller”
five of ‘em, tasso ham,
spinach-parmesan cream sauce, herb breadcrumbs 16
soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons
entrees
Cornmeal Dusted Black Bass
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards 29
Lemon-Basil Seared #1 Yellowfin Tuna
pesto shrimp relish, cherry tomato-saffron “confit”,
herb goat cheese mashed potatoes, sauteed veggies 33
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collards 36
Char-Grilled 140z CAB Ribeye
red wine-rosemary bordelaise, roasted tomato-shallot butter,
roasted garlic mashed potatoes, sauteed veggies 46
side to share
Buttermilk Fried Bradford Farms Okra
buttermilk ranch, low country dust 9
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
