Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, pickled onions, candied pecans, mixed greens, balsamic-herb vinaigrette 12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw 16
Baked Virginia Oysters “Friendlyfeller”
five of ‘em,
tasso ham, spinach-parmesan cream sauce, herb breadcrumbs 16
soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons
entrees
Citrus Roasted Red Grouper
pesto shrimp relish, roasted tomato-shallot butter,
creamy stone-ground grits, sauteed veggies 31
Cornmeal Dusted Black Bass
creole crawfish-green tomato remoulade, grilled green onions
creamy stone-ground grits, country ham stewed collards 29
Chargrilled 14oz CAB Ribeye
rosemary-red wine bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, seasonal vegetable sauté 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata, garlic-herb orzo, sautéed veggies 21
