Find us on DoorDash for Dinner Monday - Thursday *Please allow extra time for orders placed during peak business hours* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Roasted Carolina Beet Salad
asian pears, herb goat cheese, candied pecans, pickled onions,
mixed greens, balsamic-herb vinaigrette 12
Buttermilk Fried Rock Shrimp
“comeback” remoulade, creole slaw 16
soups
Lemon Pepper Chicken Orzo feta, chives
Coconut Curry Vegetable jasmine rice, cilantro, crispy wontons
entrees
Cornmeal Dusted Black Barramundi
creole crawfish-green tomato remoulade, grilled green onions,
creamy stone-ground grits, country ham stewed collards 31
Lemon-Basil Seared #1 Yellowfin Tuna
pesto shrimp relish, cherry tomato-saffron “confit”,
herb goat cheese mashed potatoes, sauteed veggies 33
12 Hour Braised CAB Beef Short Ribs
red wine-rosemary bordelaise, horseradish grilled vidalias,
roasted garlic mashed potatoes, country ham stewed collards 36
Char-Grilled 140z CAB Ribeye
red wine-rosemary bordelaise, roasted tomato-shallot butter,
roasted garlic mashed potatoes, sauteed veggies 46
vegetarian
Panko-Herb Eggplant “Parmesan”
roasted red pepper-tomato marinara, parmesan gremolata,
garlic-herb orzo, sautéed veggies 21
