Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans, pickled onions,
dried cherries, white balsamic-sorghum vinaigrette   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, seasonal sautéed veggies   27
Ginger-Lime Grilled Charleston Wahoo
ponzu shrimp-carrot “salad”, togarashi roasted peanut gremolata,
cilantro pesto rice, vegetable “stir fry”   28
Pepper-Thyme Grilled 14oz CAB Ribeye
wild mushroom bordelaise, blue cheese butter,
roasted garlic mashed potatoes, seasonal sauteed veggies   39

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Shroom Cheeseburger
swiss cheese, horseradish-herb butter roasted wild mushrooms,
balsamic-truffle reductions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil  lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish
creamy stone-ground grits, seasonal sautéed veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens   26

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Urban Riesling, Germany $19
Napa Cellars Sauvignon Blanc, California $18
Mokoblack Sauvignon Blanc, New Zealand $21
Elk Cove Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Cune “Cune Organic” Rioja, Spain $22
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
Swiss & Shroom Cheeseburger
swiss cheese, horseradish-herb butter roasted wild mushrooms,
balsamic-truffle reductions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Roasted Tomato-Basil  lump crab-herb gremolata
Chicken-Corn Chowder herb crouton, chives

entrees
Cornmeal Dusted Red Snapper
crawfish-caper remoulade, grilled corn relish
creamy stone-ground grits, seasonal sautéed veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed collard greens   26

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Urban Riesling, Germany $19
Napa Cellars Sauvignon Blanc, California $18
Mokoblack Sauvignon Blanc, New Zealand $21
Elk Cove Pinot Gris, Oregon $21
Owen Roe Chardonnay, California $22
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Cune “Cune Organic” Rioja, Spain $22
Tribute Cabernet Sauvignon, California $20
Gen 5 Cabernet Sauvignon, California $21

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   8

soup
Roasted Tomato-Basil lump crab-herb gremolata
Potato & Leek Bisque green onions, truffle oil

entrees
Your choice of Bronzed NC Red Trout or Carolina Mahi-Mahi
creole crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collard greens   28
Orange-Ginger Roasted Carolina Wahoo
ponzu shrimp-carrot relish, sweet thai chile-yuzu “vinaigrette”,
cilantro pesto jasmine rice, sesame bok choy “slaw”   29
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes, country ham stewed collard greens   26
Char-Grilled 14 oz CAB Ribeye
horseradish-herb butter roasted wild mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   8

soup
Roasted Tomato-Basil lump crab-herb gremolata
Potato & Leek Bisque green onions, truffle oil

entrees
Your choice of Bronzed NC Red Trout or Carolina Mahi-Mahi
creole crawfish-caper remoulade, grilled corn relish,
creamy stone-ground grits, country ham stewed collard greens   28
Orange-Ginger Roasted Carolina Wahoo
ponzu shrimp-carrot relish, sweet thai chile-yuzu “vinaigrette”,
cilantro pesto jasmine rice, sesame bok choy “slaw”   29
Worcestershire-Brown Sugar Brined 14 oz Compart Farms Pork Steak
granny smith apple-shaved fennel “salad”, our famous blackberry ketchup,
bourbon-brown sugar mashed sweet potatoes, country ham stewed collard greens   26
Char-Grilled 14 oz CAB Ribeye
horseradish-herb butter roasted wild mushrooms, red wine-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies   42

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers   10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow   13
Buttermilk Fried Bradford Farms Okra
creole ranch dressing, low country “dust”   7.5

soup
Low Country Seafood Bouillabaisse herb croutons, roasted tomato rouille
Blythe’s Egg Drop green onions, crispy wontons

entrees
Cornmeal Dusted Red Trout
creole crawfish remoulade, grilled corn relish,
creamy stone-ground grits, buttermilk fried Bradford Farms okra   26
Orange-Ginger Roasted Carolina Wahoo
granny smith apple-shaved fennel “salad”, honey-thyme beurre blanc,
bourbon-brown sugar mashed sweet potatoes, sauteed seasonal veggies   28
Char-Grilled 14 oz CAB Ribeye
horseradish caramelized onions, red wine-truffle reduction,
roasted garlic mashed potatoes, sautéed seasonal veggies   39

vegetarian
Low Country Grilled Local Veggies
yellow squash, viadalias, & Bradford Farms okra,
burnt sugar-bourbon mashed sweet potatoes, balsamic-truffle reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“The Marco”
swiss cheese, horseradish-caramelized onions, balsamic-truffle reductions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers 10

Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow 13

soups
Low Country Seafood Bouillabaisse  herb croutons, roasted tomato rouille
Blythe’s Egg Drop green onions, crispy wontons

entrees
Cornmeal Dusted Red Trout
creole crawfish remoulade, grilled corn relish, creamy stone-ground grits, country ham stewed Bradford collard greens 26

Orange-Ginger Roasted Carolina Wahoo
granny smith apple-shaved fennel “salad”, burnt sugar jus, bourbon-brown sugar mashed sweet potatoes,
sauteed veggies 28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Char-Grilled 14 oz CAB Ribeye
horseradish caramelized onions, red wine-truffle reduction,
roasted garlic mashed potatoes, sauteed veggies 39

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, Bradford Farms okra,
sweet thai chile aioli, veggie fried rice   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Napa Cellars Sauvignon Blanc, California $18
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Tribute Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger
our famous blue cheese-roasted red pepper “pimento” cheese   17
“The Marco”
swiss cheese, horseradish-caramelized onions, balsamic-truffle reductions   17

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
blue cheese crumbles, candied pecans
basil-mint vinaigrette, pickled onions, cucumbers  10
Creole Crawfish-Sweet Corn Cake
pimento remoulade, green tomato chow chow  13

soup
Seafood Bouillabaisse herb croutons, roasted tomato rouille
Blythe’s Egg Drop green onions, crispy wontons

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford collard greens   27
Sesame-Soy Seared #1 Yellowfin Tuna
curried carrot-thai basil “salad”, wasabi-sweet chile aioli,
veggie fried rice, sautéed veggies   27
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, Bradford Farms okra,
sweet thai chile aioli, veggie fried rice   21

1/2 Priced Wine

PINK & WHITE
Space Age Dry Rose, California $19
Faisao Vinho Verde, Portugal $17
Napa Cellars Sauvignon Blanc, California $18
Beyond Sauvignon Blanc, South Africa $19
Zenato Pinot Grigio, Italy $19
Scott Family Chardonnay, California $21
RED
Imagery Pinot Noir, California $23
Noah River Pinot Noir, California $20
Ironside Reserve Pinot Noir, California $28
Borsao Garnacha, Spain $19
Corvidae “Lenore” Syrah, Washington $22
Gen 5 Cabernet Sauvignon, California $21
Tribute Cabernet Sauvignon, California $22

half price wines are offered on Monday & Tuesday night’s only

We are NOT ACCEPTING TAKEOUT ORDERS the evening of 9/16/2022

Tonight’s Specials

starters
S.C. Apple & Arugula Salad
cucumbers, basil-mint vinaigrette, pickled onions
blue cheese crumbles, candied pecans   10
Chile-Lime Poached Shrimp
avocado puree, bloody mary vinaigrette,
grape tomatoes, cucumbers, pickled jalapenos   14
Creole Crawfish & Sweet Corn Cake
pimento remoulade, green tomato chow chow   13

soup
12 Bean-Andouille Stew dirty cheddar cornbread
Tomato-Crab Bisque basil

entrees
Bronzed Atlantic Mahi-Mahi
lump crab-sweet corn relish, pimento remoulade,
creamy stone-ground grits, country ham stewed Bradford collard greens   29
Sesame-Soy Seared #1 Yellowfin Tuna
curried carrot “salad”, wasabi-sweet chile aioli,
veggie fried rice, sautéed veggies   29
Bacon Wrapped, House-Brined 12oz. Compart Farms Pork “Steak”
burnt sugar-worcestershire jus, bbq caramelized onions,
bourbon-brown sugar mashed sweet potatoes,
country ham stewed Bradford collard greens   27
Char-Grilled 14oz. CAB Ribeye
blue cheese-pesto butter, truffle-red wine reduction,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Tempura Fried Local Veggies
yellow squash, Ricky’s purple eggplant, Bradford Farms okra,
sweet thai chile aioli, veggie fried rice   21