Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business
* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad local persimmons, apples, arugula, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 9.5
Atlantic Jonah Crab Claws lemon-parsley butter, whole grain dijonaise 18
soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas
entrees
Buttermilk Fried Charleston Flounder
lump crab-green tomato remoulade, creamy stone-ground grits, country ham stewed Bradford collard greens 27
Spicy Mandarin Orange-Ginger Glazed #1 Yellowfin Tuna
green curry-vegetable broth, five spice apple relish, cilantro jasmine rice 28
Your Choice of Char-Grilled 14oz. Cab Ribeye
or 12 Hour Braised Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias, roasted garlic mashed potatoes, sautéed seasonal veggies 39 / 28
