Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted beets, local persimmons, arugula,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Atlantic Jonah Crab Claws
lemon-parsley butter, whole grain dijonaise   19

soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas

entrees
Tempura Fried Carolina Flounder
grilled pineapple-yuzu “salsa”,
curry-vegetable coconut broth, cilantro jasmine rice   28
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies   29
12 Hour Braised Beef Short Ribs
wild mushroom bordelaise, horseradish caramelized vidalias,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   29
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21