Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted beets, local persimmons, arugula,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette 10
soups
Smoked Gouda & Potato bacon, chive
Southwest Chicken Tomatillo crispy tortillas
entrees
Tempura Fried Carolina Flounder
grilled pineapple-yuzu “salsa”,
curry-vegetable coconut broth, cilantro jasmine rice 28
Lemon-Herb Roasted Atlantic Stone Bass
roasted tomato beurre blanc, lump crab-arugula “salad”,
creamy stone-ground grits, sautéed seasonal veggies 29
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 39
vegetarian
Butternut Squash Ravioli
burnt sugar bourbon cream sauce, spiced apple relish 21
