Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted beets, Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
soups
Tomato Basil Bisque herb goat cheese
Southwest Chicken Tomatillo cilantro sour cream, crispy tortillas
entrees
Lemon-Herb Roasted NC Rainbow Trout
cucumber-feta tzatziki, lump crab-pepperoncini & olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies 27
BBQ Dry Rubbed Pork Tenderloin
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 25
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, blistered grape tomato confit,
roasted garlic mashed potatoes, sauteed seasonal veggies 39
vegetarian
Butternut Squash Ravioli
burnt sugar bourbon cream sauce, spiced apple relish 21
