Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.
Tonight’s Specials
starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce 9
Fall Harvest Salad
roasted beets, Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10
soups
Tomato Basil Bisque herb goat cheese
Southwest Chicken Tomatillo cilantro sour cream, crispy tortillas
entrees
Lemon-Herb Roasted NC Rainbow Trout
cucumber-feta tzatziki, lump crab-pepperoncini & olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies 27
Ginger-Soy Seared #1 Yellowfin Tuna
grilled pineapple “salsa”, sweet chile-yuzu aioli,
toasted almond Carolina Gold rice, sesame-ginger slaw 28
BBQ Dry Rubbed Pork Tenderloin
smoked gouda pimento cheese, balsamic “steak sauce”,
roasted garlic mashed potatoes,
country ham stewed Bradford collard greens 25
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, blistered grape tomato confit,
roasted garlic mashed potatoes, sauteed seasonal veggies 39
vegetarian
Butternut Squash Ravioli
burnt sugar bourbon cream sauce, spiced apple relish 21
