Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard boiled egg, white anchovies, pickled red onions,
lemon-garlic caesar dressing, herb croutons  11
Sesame-Ginger Lump Crab Cake
spicy ponzu-cucumber “salad”,
yuzu-lime aioli   16

soups
Creamy Chicken & Vegetable puff pastry crumble
Seafood Bouillabaisse herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Golden Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 12 Hour Braised Beef Short Ribs
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42/29

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Romaine Caesar “Wedge”
hard boiled egg, white anchovies, pickled red onions,
lemon-garlic caesar dressing, herb croutons  11
Pan Sautéed P.E.I. Mussels
lemon-thyme cream, caramelized shallots,
fried caper gremolata, grilled bread   14

soups
Creamy Chicken & Vegetable puff pastry crumble
Seafood Bouillabaisse herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Golden Tilefish
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   29
Buttermilk Fried NC Flounder
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   27
Your Choice of Char-Grilled 14oz. CAB Ribeye
or 12 Hour Braised Beef Short Ribs
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42/29

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Harvest Salad
Granny Smith apples, pickled onions,
herb goat cheese, candied pecans,
mixed greens, white balsamic-sorghum vinaigrette   10
Pan Sautéed P.E.I. Mussels
lemon-thyme cream, caramelized shallots,
fried caper gremolata, grilled bread   14

soups
Creamy Chicken & Vegetable
puff pastry crumble
Seafood Bouillabaisse
housemade herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Artic Char
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   25
Bronzed Golden Tilefish
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   29
Char-Grilled 14oz. CAB Ribeye
white truffle-red wine jus, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Harvest Salad
Granny Smith apples, pickled onions,
herb goat cheese, candied pecans,
mixed greens, white balsamic-sorghum vinaigrette   10
Pan Sautéed P.E.I. Mussels
lemon-thyme cream, caramelized shallots,
fried caper gremolata, grilled bread   14

soups
Loaded Baked Potato
applewood bacon & green onion
Seafood Bouillabaisse
herb croutons, roasted red pepper aioli

entrees
Lemon-Herb Roasted Artic Char
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   25
Bronzed Golden Tilefish
creole shrimp remoulade, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, blue cheese butter,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Panko-Herb Fried Eggplant
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

1/2 Priced Wine

PINK & WHITE
Los Vascos Rosé, Colchagua Valley, Chile  $20
Zenato Pinot Grigio, Delle Venezie, Italy  $19
Blue Nun Riesling, Germany  $19
Barone Montalto Pinot Grigio, Italy  $19
Tree Fort Chardonnay, Monterey, California  $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Cedar & Salmon Cabernet, Horse Heaven Hills, Washington  $26
Ryder Cabernet Sauvignon, California  $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Harvest Salad
Granny Smith apples, pickled onions, herb goat cheese, candied pecans,
mixed greens, white balsamic-sorghum vinaigrette   10
Tempura Fried Rock Shrimp
yuzu-thai chile aioli, sweet curry-peanut slaw   14

soups
Loaded Baked Potato
applewood bacon & green onion
Chicken, Roasted Corn, & Chorizo
crispy tortillas, cotija cheese

entrees
Lemon-Herb Roasted Artic Char
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   25
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, champagne cheddar cheese,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pesto Grilled Yellow Squash & Vine Ripe Tomato
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21

1/2 Priced Wine

PINK & WHITE
Los Vascos Rosé, Colchagua Valley, Chile  $20
Zenato Pinot Grigio, Delle Venezie, Italy  $19
Blue Nun Riesling, Germany  $19
Barone Montalto Pinot Grigio, Italy  $19
Tree Fort Chardonnay, Monterey, California  $20
RED
Dante Pinot Noir, California  $21
Honora Vera Garnacha, Spain  $19
Mo Monastrell, Valencia, Spain  $20
Trapiche Malbec, Argentina  $22
Cedar & Salmon Cabernet, Horse Heaven Hills, Washington  $26
Ryder Cabernet Sauvignon, California  $22

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Winter Harvest Salad
Granny Smith apples, pickled onions, herb goat cheese, candied pecans,
mixed greens, white balsamic-sorghum vinaigrette   10
Tempura Fried Rock Shrimp
yuzu-thai chile aioli, sweet curry-peanut slaw   14

soups
Loaded Baked Potato
applewood bacon & green onion
Chicken, Roasted Corn, & Chorizo
crispy tortillas, catija cheese

entrees
Lemon-Herb Roasted Artic Char
toasted almond-crab pesto, roasted red pepper-saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   25
Bronzed Golden Tilefish
low country shrimp dijonaisse, dill pickle chow chow,
creamy stone-ground grits, country ham stewed collard greens   29
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & angus ribeye, blue cheese bbq sauce,
crispy fried onion rings, roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz. CAB Ribeye
wild mushroom-horseradish bordelaise, champagne cheddar cheese,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pesto Grilled Yellow Squash & Vine Ripe Tomato
roasted red pepper coulis, creamy parmesan-spinach “orzotto”,
lemon-herb gremolata    21