Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs   15

soups
Roasted Cauliflower Bisque parmesan, chives
Low Country Vegetable cajun cornbread

entrees
Cornmeal Dusted Atlantic Stone Bass
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   27
Caribbean Jerk Seared Yellowfin Tuna
pineapple-ginger chutney, togarashi roasted almonds,
sweet chile oil, curried jasmine rice, sautéed seasonal veggies   28
Your Choice of Sea Salt-Pepper Grilled
7oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish vidalia compote,
roasted garlic mashed potatoes, sautéed seasonal veggies   27 / 39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce  9
Fall Harvest Salad
roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Crispy Seafood-Sweet Corn Fritters
pimento remoulade, green tomato chow chow   12

soups
Roasted Cauliflower Bisque parmesan, chives
Roasted Vegetable cajun cornbread

entrees
Bronzed Atlantic Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   26
Tempura Fried Stone Bass
pineapple-yuzu “salsa”, honey-ginger beurre blanc,
toasted almond rice, sauteed seasonal veggies   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger   17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger   17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce 9

Fall Harvest Salad roasted local beets, Amanda’s persimmons, mixed greens,
herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette 10

Crispy Seafood-Sweet Corn Fritters pimento remoulade, green tomato chow chow 12

soups
Roasted Sweet Potato Bisque toasted marshmallows, candied pecan gremolata
Roasted Vegetable cajun cornbread

entrees
Bronzed Atlantic Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli, creamy stone-ground grits,
country ham stewed Bradford collard greens 26

Tempura Fried Stone Bass
pineapple-yuzu “salsa”, honey-ginger beurre blanc,
toasted almond rice, sauteed seasonal veggies 28

Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce, fried onion rings,
roasted garlic mashed potatoes, country ham stewed Bradford collard greens 19

Sea Salt-Pepper Grilled 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies 27/39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Bavarian Burger   17
smoked gouda beer cheese sauce, pretzel bun, crispy fried onion straws,
house pickles, lettuce, tomato, onion, chips, pickle spear

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham, parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Roasted Veggie
cajun cornbread

entrees
Bronzed Atlantic Stone Bass
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits,
country ham stewed Bradford collard greens   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Bulgarian Feta-Herb Stuffed Yellow Squash
roasted carrot-sweet pepper romesco, roasted tomato-pesto orzo,
sautéed veggies   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  
six of ‘em, tasso ham,
parmesan-spinach cream sauce, herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb croutons, parmesan

entrees
Citrus-Herb Roasted Atlantic Stone Bass
roasted carrot-sweet pepper romesco, lump crab-olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   26
Bronzed Charleston Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens   28
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, roasted beets, mixed greens,
herb goat cheese, candied pecans, shaved vidalias,
white balsamic-sorghum vinaigrette   10

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb croutons, parmesan

entrees
Citrus-Herb Roasted Atlantic Stone Bass
roasted carrot-sweet pepper romesco, lump crab-olive “salad”,
creamy stone-ground grits, sautéed seasonal veggies   26
Bronzed Charleston Mahi-Mahi
creole lobster-grilled corn macque choux, saffron-lemon aioli,
creamy stone-ground grits, country ham stewed Bradford collard greens   28
Your Choice of Sea Salt-Pepper Grilled
7 oz. CAB Flat Iron Steak or 14oz. CAB Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized vidalias,
roasted garlic mashed potatoes, sautéed seasonal veggies   27/39

vegetarian
Butternut Squash Ravioli
burnt sugar-bourbon cream sauce, spiced apple relish   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad  Amanda’s local persimmons, roasted beets, mixed greens, herb goat cheese, candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”  six of ‘em, tasso ham, parmesan-spinach cream sauce,  herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Lemon-Herb Roasted Carolina Trout 
lump crab-olive “salad”, cucumber-dill tzatziki,
creamy stone-ground grits, sautéed seasonal veggies   26
Ginger-Lime Roasted Atlantic Mahi-Mahi
grilled pineapple salsa, yuzu-chile aioli,
toasted almond jasmine rice, sauteed seasonal veggies  27
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, truffle-horseradish caramelized onions,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Bronzed NC Rainbow Trout
creole lobster-grilled corn “salad”, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, smoked gouda-pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

Tonight’s Burgers

our Burgers are 12-oz house-ground beef tenderloin & ribeye
on brioche bun w/ lettuce, tomato, onion, pickle wedge & tater tots

*cooked Medium, Medium-Well, or Well*

Classic Cheddar Cheeseburger   17
French Quarter Pimento Cheeseburger   17
our famous blue cheese-roasted red pepper “pimento” cheese
Greek Burger   17
Bulgarian feta cheese, pepperoncini-olive relish, cucumber tzatziki

*substitute an All-Natural Plant-Based Vegetarian Patty for any burger

Tonight’s Specials

starters
Our Deviled Eggs
pickled okra, candied bacon, housemade hot sauce   9
Fall Harvest Salad
Amanda’s local persimmons, mixed greens, herb goat cheese,
candied pecans, shaved vidalias, white balsamic-sorghum vinaigrette   10
Baked Oysters “Friendlyfeller”
six of ‘em, tasso ham, parmesan-spinach cream sauce,
herb breadcrumbs   14

soups
Roasted Sweet Potato Bisque
toasted marshmallows, candied pecan gremolata
Turkey & Corn Chowder
herb crouton, parmesan

entrees
Bronzed NC Rainbow Trout
creole lobster-grilled corn “salad”, saffron beurre blanc,
creamy stone-ground grits, sautéed seasonal veggies   26
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & ribeye, blue cheese bbq sauce,
fried onion rings, roasted garlic mashed potatoes,
country ham stewed Bradford collard greens   19
Sea Salt-Pepper Grilled 14oz. Cab Ribeye
wild mushroom-sherry bordelaise, smoked gouda-pimento cheese,
roasted garlic mashed potatoes, sauteed seasonal veggies   39

vegetarian
Spinach & Walnut Ravioli
herb goat cheese cream sauce, grilled apples, balsamic reduction   21

1/2 Priced Wine

PINK & WHITE
Bellafina Prosecco, Italy   $20
G.D. Vajra “Rosabella” Rose, Italy   $22
Ca Momi Sauvognon Blanc, California, Napa Valley   $19
Napa Cellars Sauvignon Blanc, California   $18
Zenato Pinot Grigio, Italy  $19
Owen Roe Chardonnay, Washington, Yakima Valley   $22
RED
Alias Pinot Noir, California $21
Montefresco Montepulciano, Italy $18
Tacho Malbec, Argentina, Mendoza $20
Ferguson “Axl Jack” Red, California, Santa Ynez Valley $28
Kivel Stadt “Father’s Watch” GSC, California, Mendocino $27
Billings Farm Cabernet Sauvignon, California $19
Sailor’s Grave Cabernet Sauvignon, Napa Valley $28

half price wines are offered on Monday & Tuesday night’s only