Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-9:00 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are accepted from 5:00-5:30 PM ONLY.

TONIGHT’S SPECIALS

starters
Crispy Fried Soft Shell Crab
shrimp-cucumber relish, bloody mary vinaigrette,
malt vinegar-lemon aioli   18
Spiced Honey Glazed Duck Breast
strawberry compote, candied pecan gremolata  13

soups
Mediterranean Chicken & Orzo feta cheese
Creamy Potato-Leek truffle oil-herb crostini

entrees
Citrus-Dill Roasted Red Trout
lump crab pesto, saffron beurre blanc,
creamy stone-ground grits, sautéed veggies   28
Crispy Fried Soft Shell Crabs
shrimp-cucumber relish, bloody mary vinaigrette,
malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed veggies   36
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   19
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-red wine bordelaise,
truffle-horseradish vidalia onion confit,
roasted garlic mashed potatoes, grilled asparagus   42

vegetarian
Rosemary Grilled Portobello Mushrooms
basil marinara, herb goat cheese creamed rice,
grilled asparagus, balsamic reduction  21

Half Price Wines

PINK & WHITE
Sean Minor Rose, California 40–20
Viña Zorzal Garnacha Blanca, Spain 36–18
Kuranui Sauvignon Blanc, Marlborough 42–21
Scopa Pinot Grigio, Italy 38—19
Tree Fort Chardonnay, Monterey, California 40–20
Hess “Shirttail Ranch” Chardonnay, California 44–22
RED
Toschi Pinot Noir, California 40–20
Art of Earth Malbec, Mendoza Valley, Argentina 42–21
Cune Tempranillo, Rioja 44–22
Ferguson Crest “Axl Jack” Syrah/Grenache, Santa Ynez Valley 48–24
Ryder Cabernet Sauvignon, California 44–22
Pezzi King Cabernet Sauvignon, California 48–24

half price wines are offered on Monday & Tuesday night’s on