Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted 
from 5:00-6:00 PM & after 8:30 PM.
*Please allow extra time for orders placed during peak business*
TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.

TONIGHT’S SPECIALS

starters
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13
Five Spice Honey Glazed Duck Breast
local strawberry compote, candied pecan gremolata   14

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   29
Buttermilk Fried NC Red Trout
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits,
country ham stewed collard greens   28
Mr. Friendly’s Famous Meatloaf
house-ground beef tenderloin & Angus ribeye,
blue cheese bbq sauce, crispy fried onion rings,
roasted garlic mashed potatoes,
country ham stewed collard greens   22
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Spinach & Walnut Ravioli
wild mushroom-eggplant marinara, parmesan,
basil, balsamic reduction   21

Half Price Wines

PINK & WHITE
Sean Minor Rose, California 40–20
Viña Zorzal Garnacha Blanca, Spain 36–18
Kuranui Sauvignon Blanc, Marlborough 42–21
Tree Fort Chardonnay, Monterey, California 40–20
Hess “Shirttail Ranch” Chardonnay, California 44–22
RED
Toschi Pinot Noir, California 40–20
Noah River Pinot Noir, California 44–22
Art of Earth Malbec, Mendoza Valley, Argentina 42–21
Cune Tempranillo, Rioja 44–22
Ferguson Crest “Axl Jack” Syrah/Grenache, Santa Ynez Valley 48—24
Ryder Cabernet Sauvignon, California 44–22

half price wines are offered on Monday & Tuesday night’s only