Place your TAKEOUT ORDER by calling 803-254-7828.
TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm

Tonight’s Specials

starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw   18
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread   13

soups
Italian Sausage & Kale  herb crouton, parmesan
Roasted Cauliflower Bisque  chives, truffle oil

entrees
Crispy Fried Soft Shell Crabs
lump crab, shrimp & cucumber remoulade, malt vinegar-lemon aioli,
creamy stone-ground grits, sautéed veggies   36
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice   28
Five Spice Honey Glazed Maple Leaf Farms Duck Breast
local strawberry compote, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens   29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies   42

vegetarian
Pan Roasted Spinach & Walnut Ravioli
wild mushroom-eggplant marinara, parmesan,
basil, balsamic reduction   21