Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00pm
Tonight’s Specials
starters
Crispy Fried Soft Shell Crab
shrimp-caper remoulade, creole slaw 18
BBQ Pulled Pork “Bruschetta”
smoky mustard bbq sauce, pickled okra
applewood bacon pimento cheese, grilled bread 13
soups
Italian Sausage & Kale herb crouton, parmesan
Roasted Cauliflower Bisque chives, truffle oil
entrees
Crispy Fried NC Flounder
lump crab, shrimp, & cucumber remoulade,
malt vinegar-lemon aioli, creamy stone-ground grits,
country ham stewed collard greens 28
Ginger-Soy Roasted SC Mahi-Mahi
curried apple-toasted almond “salad”,
coconut-vegetable broth, cilantro jasmine rice 28
Five Spice Honey Glazed Maple Leaf Farms Duck Breast
local strawberry compote, candied pecan gremolata,
roasted garlic mashed potatoes, country ham stewed collard greens 29
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
wild mushroom-blue cheese duxelle, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Pan Roasted Spinach & Walnut Ravioli
wild mushroom-eggplant marinara, parmesan,
basil, balsamic reduction 21