Place your TAKEOUT ORDER by calling 803-254-7828. TAKEOUT ORDERS MONDAY-THURSDAY will be accepted from 5:00-6:00 PM & after 8:30 PM. *Please allow extra time for orders placed during peak business* TAKEOUT ORDERS ON WEEKENDS are not accepted at this time.
TONIGHT’S SPECIALS
starters
Buttermilk Fried Rock Shrimp
malt vinegar-lemon aioli, pickled veggies, creole slaw 13
Lemon-Dill Smoked Atlantic Salmon
horseradish pepper cream, lemon-dill EVOO,
lump crab gremolata, fried capers, table water crackers 12
soups
Italian Sausage & Kale herb crouton, parmesan
Carrot-Ginger Coconut Bisque crispy wontons, cilantro
entrees
Bronzed Carolina Mahi-Mahi
shrimp-caper remoulade, lump crab gremolata,
creamy stone-ground grits, country ham stewed collard greens 29
Chile-Lime Seared Yellowfin Tuna
Blythe’s housemade salsa verde, blackened corn “maque choux,”
roasted garlic mashed potatoes, sautéed veggies 29
Five-Spice Roasted Maple Leaf Farms Duck Breast
mandarin orange-spiced honey glaze, sesame-miso cucumber relish,
wasabi-green onion mashed potatoes, sautéed veggies 27
Char-Grilled 14oz Hand-Cut CAB Angus Ribeye
Rogue smoky blue cheese, horseradish-vidalia bordelaise,
roasted garlic mashed potatoes, sautéed veggies 42
vegetarian
Panko-Herb Eggplant Parmesan
roasted red pepper marinara, orzo, balsamic reduction,
basil, parmesan 21